Cooking Instructions
- 1
preheat oven to 400°
- 2
drain can of peaches, save about 1oz. of juice
- 3
pour large can of sliced peaches and juice in 8X8 pan
- 4
sprinkle even layer of cake mix until peaches are covered. DO NOT use the whole cake mix.
- 5
fully cover top with thinly slices of butter.
- 6
bake 40-50 minutes or until top is golden brown
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