MOMI BUTTER CHICKEN SET

Name: MOMI BUTTER CHICKEN SET
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 kg Chicken - Cut to individual portion; 1 liter Water; 1 tbsp Grated ginger; 1 tbsp Grated garlic; 1 Some seasoning; 1/2 kg Cabbage; 3 tbsp Milk powder / Half cup fresh milk; 3 tbsp Butter / margherine; 1 tsp Sweet and sour Thai souce; 1 tbsp Oyster souce; 1 tsp Sugar; 1 tbsp Salt and seasoning; 1/2 tsp Ground blackpepper; 1 Egg; 1 The boiled chicken; 1 Some grated garlic; 1 Some grated nutmeg; 1 Some rosemary; 2 large size potato - Sliced

MomiNina @cook_2912751

Malaysia

MOMI BUTTER CHICKEN SET

MomiNina @cook_2912751

Saved

Ingredients

1 hour

12 servings

TO BOIL FOR 15 MINUTES
2 kgChicken - Cut to individual portion
1 literWater
1 tbspGrated ginger
1 tbspGrated garlic
1Some seasoning
TO ADD INTO THE REMAINING WATER LATER
1/2 kgCabbage
TO BAKE FOR 30-45 / 400
3 tbspMilk powder / Half cup fresh milk
3 tbspButter / margherine
1 tspSweet and sour Thai souce
1 tbspOyster souce
1 tspSugar
1 tbspSalt and seasoning
1/2 tspGround blackpepper
1Egg
1The boiled chicken
1Some grated garlic
1Some grated nutmeg
1Some rosemary
BAKE IN A SEPARATE BAKING PAN/TRAY
2 largesize potato - Sliced

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Steps

1 hour

1

Boil the chicken with the rest of the ingredients for 15 minutes and turn off heat. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl. Keep the boiling water at lowest heat
2

Slices the cabbage and add into the remaining boiling water. Let them simmer at lowest heat until the vegetables are cooked. Add some additional seasoning if needed
3

Preheat oven to 200/400. Arrange the sliced potato on the oven tray and set aside
4

For the chicken in the mixing bowl, just throw in and add all the ingredient to bake them and mix them well. Take the oven grill pan and arrange the chicken accoridngly on the grill pan. Place the chicken grill pan on top layer
5

Take the potato tray and simply use the remaining ingredient to marinate the chicken just now and spread them all over on the sliced potato arranged on the oven tray. Place them at the second layer after the chicken oven grill pan
6

Bake them at 200/400 for 30-45 minutes and serve with the cabbage soup in separate bowl. Serve together with some butter/plain rice with the tomato condiment