In a pot, cover eggs with cold water, heat to boiling over medium heat, then turn off the heat, cover, and let sit for 10 minutes. Rinse eggs with cold water, Peel, and halve them, and set aside.

Heat oil or ghee in medium skillet over medium heat. Toast mustard seeds until try okay they sputter. Add garlic-Ginger, chilies, and tomato paste and Cook 30 seconds to a minute or until lightly browned.

Add spices, Stir very well, and Cook 30 seconds. Add liquids, Stir well, bring to a boil, and simmer 20 minutes.

Nestle eggs in gravy and garnish with black pepper. serve with favorite starch.