Preheat oven 350?F

Grease 13x9 in baking pan.

Sift, flour baking soda and salt. Beat butter and sugar until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture. Spread 1/2 to 2/3 of mixture in prepared pan.

Bake 7 to 8 minutes. Let cool 5 minutes on wire rack. Meanwhile melt caramels in evaporated milk in nonstick saucepan over very low heat. Reserve 2 tbsp; pour remaining caramel over baked layer. Drop dollops of remaining dough over caramel layer; swirl slightly with knife.

Bake 25 minutes or until golden brown. Cool in pan on wire rack. When Chen completely cooled cut into 1 in squares. Reheat reserved caramel, if necessary drizzle over blondies