Fleischkuechle
daniellestoppler @cook_3234453
fried goodness! serve with ketchup and dill pickles...
Fleischkuechle
fried goodness! serve with ketchup and dill pickles...
Cooking Instructions
- 1
mix first 5ingrediants with electric stand mixer with dough hook. our by hand until it is soft dough stage.
- 2
let dough rest for twenty minutes on floured surface.
- 3
while dough rests mix next 5 ingredients.
- 4
roll out about 4 oz of dough (golf ball size) until round and thin. fill one side with flattened meat patty and fold dough over like a calzone. seal edges well!
- 5
fry in hot oil (about 325 degrees) until golden brown. repeat until ingredients are all used up. you can get extra dough if desired.
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