Steps
- 1
mix well and marinated chicken for 10 minute
- 2
with oil deep fry chicken till lightly brown and crispy about 7 minute then drain and set aside
- 3
with 1 tbs of oil saute garlic and dry chili with onion and okra in low heat for 2 minute then add chicken
- 4
add dark sauce and water then mix well and cover lid for 3 minute
- 5
add cornstarch water for thickening sauce
- 6
add garnish and small chili mix well for 1 minute then off heat
- 7
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