Mocha Snowballs

Name: Mocha Snowballs
Yield: 72 servings
Cuisine: American
Ingredients: 1 1/3 cup Packed light brown sugar; 1/2 cup Vegetable oil; 1/4 cup Reduced fat sour cream; 1 each Egg; 1 tsp Vanilla; 1 3/4 cup All purpose flour; 3/4 cup Unsweetened cocoa powder; 2 tsp Instant espresso or coffee granules; 1 tsp Baking soda; 1/4 tsp Salt; 1 unit 1/8 tsp black pepper; 1/2 cup Powdered sugar

Ashley O'Brien @cook_2707228

Mocha Snowballs

Ashley O'Brien @cook_2707228

Saved

Ingredients

72 servings

1 1/3 cupPacked light brown sugar
1/2 cupVegetable oil
1/4 cupReduced fat sour cream
1 eachEgg
1 tspVanilla
1 3/4 cupAll purpose flour
3/4 cupUnsweetened cocoa powder
2 tspInstant espresso or coffee granules
1 tspBaking soda
1/4 tspSalt
1unit 1/8 tsp black pepper
1/2 cupPowdered sugar

Saved

Steps

1

Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
2

Mix flour cocoa espresso baking soda salt and pepper in another med bowl
3

Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
4

Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
5

Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks