preheat oven to 200C

spray skin with oil

sprinkle pork with salt to taste

place pork in oven with drip tray underneath

cook for 30mins

lower to 180C and cook for 2 hours or until skin is crispy

take out of oven and let sit for 10-15mins

cut off skin and slice meat into desired portions

cut and serve skin separately

serve with gravy and desired sides

enjoy