pork roast

Name: pork roast
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 kg pork belly/roast with skin; 1 oil; 1 salt

Gabsy646 @cook_2816489

pork roast

Gabsy646 @cook_2816489

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Ingredients

10 mins

10 servings

2 kgpork belly/roast with skin
1oil
1salt

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Steps

10 mins

1

preheat oven to 200C
2

spray skin with oil
3

sprinkle pork with salt to taste
4

place pork in oven with drip tray underneath
5

cook for 30mins
6

lower to 180C and cook for 2 hours or until skin is crispy
7

take out of oven and let sit for 10-15mins
8

cut off skin and slice meat into desired portions
9

cut and serve skin separately
10

serve with gravy and desired sides
11

enjoy

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Cooksnaps

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Gabsy646 @cook_2816489

on June 09, 2013 03:00

Comments

Keywords

Pork Belly

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