Apple-Dijon Pulled Beef

Name: Apple-Dijon Pulled Beef
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 lb beef roast or brisket; 3/4 bottle of your favorite bbq sauce; 1/2 cup apple cider vinegar; 1/2 cup dijon mustard; 1/2 cup worchestershire sauce; 1/4 cup ketchup; 1/2 cup brown sugar; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp black pepper

LordOfVampires @cook_2886468

Mentor, Ohio

Love cooking in a crockpot and coming home to the great smell after work. This is a great comfort dish my mother told me how to make. Makes you full and wanting to take a nap after eating. :-)

LordOfVampires @cook_2886468

Mentor, Ohio

Love cooking in a crockpot and coming home to the great smell after work. This is a great comfort dish my mother told me how to make. Makes you full and wanting to take a nap after eating. :-)

Saved

Ingredients

10 mins

10 servings

2 1/2 lbbeef roast or brisket
3/4bottle of your favorite bbq sauce
1/2 cupapple cider vinegar
1/2 cupdijon mustard
1/2 cupworchestershire sauce
1/4 cupketchup
1/2 cupbrown sugar
1 tbspgarlic powder
1 tbsponion powder
1 tspblack pepper

Saved

Steps

10 mins

1

Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
2

Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
3

Rub dry ingredients all over your roast or brisket
4

Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
5

Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
6

Cook on low for 8-10 hours
7

Beef should easily pull apart