boil water and cook manicotti noodles

chop lettuce, chives, and tomatoes

mix together in bowl all seasonings, lettuce, half the tomatoes, and the ricotta cheese.

put mixture in ziplock bag and cut corner, squeeze the ricotta cheese into the noodles half on each side.

dump can of tomato soup in bottom of Pan, and layer manicotti in.

dump Alfredo sauce on top of manicotti

sprinkle tomatoes, and chives on top.

dash of oregano, basil, sadly, and pepper.

baffles for 40 minutes at 400