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Ingredients

50 mins
7 servings
  1. 1/2 cuptomatoes
  2. 4stock chives
  3. 1 cantomato soup
  4. 1 boxmanicotti
  5. 1 canricotta cheese
  6. 1/4 cuplettuce
  7. 1 canAlfredo sauce
  8. Seasoning
  9. 2 tbsporegano
  10. 2 tbspbasil
  11. 1 dashsalt
  12. 1 dashpepper

Cooking Instructions

50 mins
  1. 1

    boil water and cook manicotti noodles

  2. 2

    chop lettuce, chives, and tomatoes

  3. 3

    mix together in bowl all seasonings, lettuce, half the tomatoes, and the ricotta cheese.

  4. 4

    put mixture in ziplock bag and cut corner, squeeze the ricotta cheese into the noodles half on each side.

  5. 5

    dump can of tomato soup in bottom of Pan, and layer manicotti in.

  6. 6

    dump Alfredo sauce on top of manicotti

  7. 7

    sprinkle tomatoes, and chives on top.

  8. 8

    dash of oregano, basil, sadly, and pepper.

  9. 9

    baffles for 40 minutes at 400

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JosieMarie7
JosieMarie7 @cook_2854364
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I'm not a pro. I'm pretty young. But i love cooking. And so far i hear I'm not doing so bad. Although the reviews are biased. :)
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