Mexican chicken salad

Name: Mexican chicken salad
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb chicken; 1/2 can corn; 3 large roma tomatoes; 4 clove garlic; 2 large red onions; 1 cilantro; 1 tbsp red wine vinegar; 1 salt; 1 pepper; 1 jalapeno; 1 slice bacon; 1 can black beans; 2 cup rice; 4 cup water; 2 limes; 1 romaine lettuce; 1 cheese; 1 tbsp cumin; 1/4 cup chili powder; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp sugar; 1/2 tsp lemon zest; 1/2 tsp lime zest

cra1gjr7 @cook_3217380

Mexican chicken salad

cra1gjr7 @cook_3217380

Saved

Ingredients

1 hour

6 servings

2 lbchicken
1/2 cancorn
3 largeroma tomatoes
4 clovegarlic
2 largered onions
1cilantro
1 tbspred wine vinegar
1salt
1pepper
1jalapeno
1 slicebacon
1 canblack beans
2 cuprice
4 cupwater
2limes
1romaine lettuce
1cheese
1 tbspcumin
1/4 cupchili powder
1 tbsponion powder
1 tbspgarlic powder
1 tspsugar
1/2 tsplemon zest
1/2 tsplime zest

Saved

Steps

1 hour

1

bring 4 cups of water to boil
2

add rice bring heat down to low and cover with lid for 40 min
3

add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic
4

place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
5

season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
6

place chicken in pan 1st and cook for 7-10 min before adding onion