Mexican chicken salad

cra1gjr7
cra1gjr7 @cook_3217380
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Ingredients

1 hour
6 servings
  1. 2 lbchicken
  2. 1/2 cancorn
  3. 3 largeroma tomatoes
  4. 4 clovegarlic
  5. 2 largered onions
  6. 1cilantro
  7. 1 tbspred wine vinegar
  8. 1salt
  9. 1pepper
  10. 1jalapeno
  11. 1 slicebacon
  12. 1 canblack beans
  13. 2 cuprice
  14. 4 cupwater
  15. 2limes
  16. 1romaine lettuce
  17. 1cheese
  18. 1 tbspcumin
  19. 1/4 cupchili powder
  20. 1 tbsponion powder
  21. 1 tbspgarlic powder
  22. 1 tspsugar
  23. 1/2 tsplemon zest
  24. 1/2 tsplime zest

Cooking Instructions

1 hour
  1. 1

    bring 4 cups of water to boil

  2. 2

    add rice bring heat down to low and cover with lid for 40 min

  3. 3

    add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic

  4. 4

    place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.

  5. 5

    season chicken with rub, cook in a pan with oil butter and half a onion for 15 min

  6. 6

    place chicken in pan 1st and cook for 7-10 min before adding onion

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cra1gjr7
cra1gjr7 @cook_3217380
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eating good in Ohio
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Comments

Yuhan Martinez Bernabe
Yuhan Martinez Bernabe @cook_4675413
i wnt to try this menu. so i can serve fo my boz...

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