Mexican chicken salad

cra1gjr7 @cook_3217380
Cooking Instructions
- 1
bring 4 cups of water to boil
- 2
add rice bring heat down to low and cover with lid for 40 min
- 3
add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic
- 4
place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
- 5
season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
- 6
place chicken in pan 1st and cook for 7-10 min before adding onion
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