Blueberry Lemon Walnut Cake

Name: Blueberry Lemon Walnut Cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 175 grams Self Raising Flour; 60 grams Softened Butter; 150 grams Sugar; 2 medium Eggs; 100 ml Milk; 5 ml Baking Powder; 2 ml Salt; 30 ml Lemon Juice ( 1 Lemon); 15 Fresh Blueberries; 15 Walnut Pieces

Lilian Tse @cook_2969949

Blueberry Lemon Walnut Cake

Lilian Tse @cook_2969949

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Ingredients

15 mins

8 servings

175 gramsSelf Raising Flour
60 gramsSoftened Butter
150 gramsSugar
2 mediumEggs
100 mlMilk
5 mlBaking Powder
2 mlSalt
30 mlLemon Juice ( 1 Lemon)
15Fresh Blueberries
15Walnut Pieces

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Steps

15 mins

1

Preheat oven to gas mark 4 (180ºC / 350ºF )
2

Mix together the sugar and butter
3

Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
4

Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
5

Finally add blueberries and walnuts as desired
6

Butter up a baking tray before putting in the mixture and bake for 60 minutes