knead paneer, khoya, and sugar well

mix flour with baking powder, add to paneer mixture make into a smooth dough

make lime sized balls from the dough shape these balls into diamonds about 1/2inch thick

make syrup out of sugar and water

fry in oil or ghee till dark brown

soak in syrup for 1 1/2 hours

take out drain and roll in castor sugar

serve at room temperature