Mushroom In Ham Roll Top Egg Yolk

Name: Mushroom In Ham Roll Top Egg Yolk
Total time: 600 s
Cuisine: American
Ingredients: 2 boiled egg yolks only; 1 bunch enoki mushroom; 4 slice cooked thinly cured ham; 1 dash olive oil; 1 pinch sugar and salt; 1 dash balsamic vinegar glaze

Lyii G @LyiiG

MY VERSION

INSPIRED BY MASATO SHIMIZU
art culinaire 79 magazine

LOVING IT

MY VERSION

INSPIRED BY MASATO SHIMIZU
art culinaire 79 magazine

LOVING IT

Lyii G @LyiiG

MY VERSION

INSPIRED BY MASATO SHIMIZU
art culinaire 79 magazine

LOVING IT

MY VERSION

INSPIRED BY MASATO SHIMIZU
art culinaire 79 magazine

LOVING IT

Saved

Ingredients

10 mins

2boiled egg yolks only
1 bunchenoki mushroom
4 slicecooked thinly cured ham
1 dasholive oil
season egg yolk
1 pinchsugar and salt
dressing
1 dashbalsamic vinegar glaze

Saved

Steps

10 mins

1

bring to a boil water and egg then simmer for 8 minute and off heat
2

roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown
3

break egg yolk gently like crumbs and season it mix well like crumbs like
4

serve enoki mushroom with egg yolk crumbs top dressing