Bajra Jowar Na Muthia

Name: Bajra Jowar Na Muthia
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/3 cup Jowar Flour . ...; 1/3 cup Flour Bajra . ...; 1/4 cup wheat flour Rava Kakra Gahu na loth or slightly thick or . ...; 1.5 cups cabbage Shredded . ...; to taste Salt .; 1 chilly ... green [ Finely chopped .; Chilly . Red powder; 1 tbsp Sesame seeds . ..; 1 tbsp plus 1/2 tbsp Oil . ...; 2 tbsps Yogurt . ...; tbsp water Few .

pinksocks @cook_7828550

Muthia is a steamed cake of sorts. It can have a lot of variations like bottle gourd, methi, corriander, cabbage and so on. Usually people make it in gram flour but I gave this one a twist and made it with Jowar and bajra flour. What a stunner.

pinksocks @cook_7828550

Saved

Ingredients

30 mins

2-serving

1/3 cupJowar Flour . ...
1/3 cupFlour Bajra . ...
1/4 cupwheat flour Rava Kakra Gahu na loth or slightly thick or . ...
1.5 cupscabbage Shredded . ...
to tasteSalt .
1chilly ... green [ Finely chopped .
Chilly . Red powder
1 tbspSesame seeds . ..
1 tbsp plus 1/2 tbspOil . ...
2 tbspsYogurt . ...
tbspwater Few .

Saved

Steps

30 mins

1

Put the cabbage in a bowl with some salt and let it stand for 5-10 min.
2

Cabbage shall leave water.
3

Now add the flours and mix them with the cabbage.
4

Add oil, sesame and green chillies.
5

Add the yogurt and mix well.
6

We want to make balls/cylinders out of this dough so keep it relatively thick.
7

Add water if it is too clumpy.
8

Oil a steamer tray and place the dumplings on it.
9

Steam it for 12-15 min.
10

Once done, take them out and let it cool.
11

Cut them in rounds and keep aside.
12

In a pan, heat some oil and add red chilly powder and sesame seeds.
13

Toss the muthia in the pan and let it get crisp on a low flame.
14

Serve as a side or with tea.
15

I have served it with Brown rice with spicy Broccoli. Recipe coming up soon :)