MY VERSIONDELICIOUS AND CHEESYSPINACH AND MUSHROOMHAM ROLLLOVING IT

One of my favorite scramble eggs ever!Follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

Makes 12 egg cups

MY VERSIONQUICK AND EASYDELICIOUS SCRUMBLE EGGSLOVING IT

I made these as an all-in-one satisfying breakfast option.It's a little hard to eat the rolls if they are topped with whole eggs, so if you prefer, cut the eggs in half lengthwise, and use one half with the cut side facing down instead. If you want a substantial roll though, use a whole egg. When putting the eggs on, push them securely into the small gap in the dough. Recipe by Pu-kosan

My mom made this with just spinach and eggs but I added enoki mushrroms for a spin on a childhood comfort food dish. For 2 servings. Recipe by FarmersK

I didn't have enough vegetables for dinner, so I made this real quick with veggies in my fridge.Steaming with the sake before adding the egg is the key to making this quick and delicious! Recipe by Ori-vu

Tender eggplant layered with ham and cheese and rolled up, finally baked in marinara sauce. This makes a delicious side dish or a light entree.