preheat oven to 350°F. line foil lasagna pan with parchment paper so it overhangs on the short ends.

press 1 roll of cookie dough on the bottom of the pan. Covering the parchment paper

mix cream cheese and sugar. add eggs, then vanilla extract. pour mixture over the cookie crust and smooth with a spatula.

crumble 2nd roll of cookie dough over top of mixture to cover surface

top with any candy you like

bake for 50-60 mins. remove from oven and let cool

place in freezer until frozen.

lift paper to remove from pan and cut into handful squares or bit sized minis.