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Ingredients

  1. 1 1/4 cuppaprika
  2. 1 tbspfirmly packed dark brown sugar
  3. 1 tbspgranulated sugar
  4. 2 tspsalt
  5. 2 tspaccent (optional)
  6. 1 tspcelery salt
  7. 1 tspfresh ground black pepper
  8. 2 tspcayenne pepper
  9. 1 tspdry mustard
  10. 1garlic powder
  11. 1 tsponion powder

Cooking Instructions

  1. 1

    Enough for 4-6 Racks of ribs

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BbqPitmaster
BbqPitmaster @cook_2731827
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Owner/Pitmaster Big Steve's 5 Region BBQ. Traditional BBQ, smoked slow & low N.C. - S.C. - K.C. - TN - TX
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