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Ingredients

15 mins
8 servings
  1. 1/3 cupsugar
  2. 2 ozcream cheese,soften
  3. 1 ozcoolwip, thawed
  4. 19 inch graham crecker pic crust
  5. 1 cancherry pie filling

Cooking Instructions

15 mins
  1. 1

    mix cream cheese and sugar with electric mixer until well blended. gently stir in cool wip. spoon into crust.. refigerate 3 hours pr overnight. top with pie filling

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rebecca.chiverswoods
rebecca.chiverswoods @cook_3760441
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Port Huron, Michigan
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