I made this because I ran out of appetizers when I was drinking...Really simple. No tricks!The bacon I used is quite salty so I didn't add salt, but if you think it's necessary, add salt.I think it might also be tasty to add garlic and cayenne pepper when frying the bacon if you're making pasta. Recipe by TOMOWAT

This is the best way to get perfect bacon every time.

To put it simply, I just wanted to eat some homemade bacon. I'm only eating this at home, so it's easy to make. This bacon is not smoke-cured.Cooking time may vary between ovens so please adjust the cooking time accordingly.This time, I used 2 x 250 g blocks, but I think it's easier if you use a 500 g block. Recipe by Duffy Bear

This is my standard doria recipe!I make this a lot when I don't have time to go shopping, so I usually use stuff I already have around the house such as bacon, canned tuna and corn.Add the milk a little at a time to start.Try varying the rice by adding ketchup or curry powder to it. Delicious! Recipe by Baketto

This is a new recipe for my leftover potatoes.

This is not my original idea. I searched the Web and found dozens of different methods for baking bacon. I tried a few and this one came out perfectly clips and super tasty.

MY VERSIONCRISPY YET TENDERSECRET ISBAKE ON PARCHMENT PAPER DIRECTLY ON RAILSAME WAY TO BAKE THINLY SLICE CURED HAMLOVING IT

Bacon has gotten too expensive. Bacon is disappearing from the breakfast table, or being replaced with tofu bacon. However, the most expensive bacon, -a delicacy on eggs benedict-, called peameal bacon in Canada and Canadian Bacon in the United States of America, is now less expensive to make than regular bacon. You can make Canadian bacon at home. Here is the peameal bacon recipe.#GoldenApron

Great for breakfast or dinner!

I wanted to make toast and sunny-side up together.If your bread is thick, it's hard to boil the egg. Also, if the egg will not harden, cover with aluminum foil to keep it from burning while you continue toasting. Recipe by Niyari shougakusei