Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,

Name: Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams finely chopped , cured chorizo; 1 and a half kg baby new potatoes cut into large chunks; 70 grams or 2/3 of a cup drained sun-dried tomatoes ,sliced; 2 tbsp chopped pistachio nuts; 2 clove garlic.,chopped; 1 good.pinch each salt and pepper; 3 egg yolk; 2 tbsp lemon juice; 3/4 cup olive or vegetable oil; 1 small handful of fresh shredded basil

Sigrun @sigrun

German, living in England

love this potato salad (L) :hungry

Sigrun @sigrun

German, living in England

love this potato salad (L) :hungry

Saved

Ingredients

6 servings

salad
100 gramsfinely chopped , cured chorizo
1and a half kg baby new potatoes cut into large chunks
70 gramsor 2/3 of a cup drained sun-dried tomatoes ,sliced
2 tbspchopped pistachio nuts
2 clovegarlic.,chopped
1good.pinch each salt and pepper
dressing
3egg yolk
2 tbsplemon juice
3/4 cupolive or vegetable oil
1 smallhandful of fresh shredded basil

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Steps

1

cut the chorizo into small cubes or strips.
2

boil the potatoes ,steam or microwave them until tender but still firm .drain and cool,
3

add potatoes,chorizo,tomatoes,garlic and nuts in bowl.,season to taste
4

make mayonnaise, beat yolks and juice until smooth, gradually work 1/4 of oil in beating all the time,.pour in remaining oil in a steady stream beating all the time. add basil ,pour over salad mix in well