Chicken Parmesan

Name: Chicken Parmesan
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Chicken breasts (pound thin for quick, even cooking); 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both); 1/2 cup Grated Parmesan cheese; 2 eggs; 2 cup flour; 1 lb Spaghetti noodles; 1 your favorite red sauce (homemade or store bought); 1 cooking oil (enough to fill the bottom of a pan); 1 shredded Parmesan or mozzarella cheese (optional)

Nick Hawkins @cook_3302459

Port Vue, Pennsylvania

Chicken Parmesan

Nick Hawkins @cook_3302459

Port Vue, Pennsylvania

Saved

Ingredients

10 mins

4 servings

4 largeChicken breasts (pound thin for quick, even cooking)
2 cupItalian seasoned breadcrumbs (store bought or your own blend; I've done both)
1/2 cupGrated Parmesan cheese
2eggs
2 cupflour
1 lbSpaghetti noodles
1your favorite red sauce (homemade or store bought)
1cooking oil (enough to fill the bottom of a pan)
1shredded Parmesan or mozzarella cheese (optional)

Saved

Steps

10 mins

1

Mix the breadcrumbs and grates cheese thoroughly.
2

Put the flour, egg, and breadcrumb mixture in separate bowls.
3

Pound the chicken breasts with a meat mallet until evenly thin.
4

Heat up your favorite red sauce.
5

Boil noodles.
6

Put the oil in your frying pan over med/hi heat.
7

Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
8

Fry the chicken each side until golden brown.
9

(optional) melt shredded mozzarella or Parmesan cheese over the chicken.
10

Plate. (noodles, sauce, chicken, and more sauce if desired)