Pressure cooker version of pasta fagioli, an Italian ham and bean soup with a tomato base. A childhood favorite of mine and my brothers. This version makes double the amount we needed for our family of 5 growing up (I have a family of 7), so cut in half if you aren't wanting as much. I only make a big ham once or twice a year for holidays, but if I have a leftover ham with a bone, I'll use that instead of buying ham hocks.

Comforting soup. Good with Italian bread and butter :hungry

This pasta fagioli is a staple for any italian family. I remember having it all the time at my friend ronnie house as a kid and I finally and mastered the recipe myself. #italian

Pasta Fagioli (added goldfish for my daughter)

We started with the Olive Garden copycat recipe. Then my friend Amy added her special touches to the recipe and I believe by increasing, changing, and adding a few things, she perfected it! Enjoy!

A quick cooking soup that comes together in a single pot but has a ton of flavor. Simmering the tomatoes in the stock with a few spices followed by adding the beans and their starchy liquid produce a rich savory broth that's worth sopping up at the end.

Pasta e fagioli is usually made with pancetta (Italian bacon), but I prefer using ham. This recipe is from my mother and grandmother.

Not your traditional pasta fagioli, this one is lean but filling. Packed full of good-for-you ingredients but completely satisfying with generous portions.

Feeds way more than 6, by the way!