Meatball Casserole

Name: Meatball Casserole
Total time: 420 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag Italian meatballs thawed; 1 Italian bread; 1 tbsp Mayo; 1 packages Italian seasoning; 1 cup Shredded mozzarella cheese; 8 box Cream cheese 8 oz

Kelly Stevens @cook_3519911

Meatball Casserole

Kelly Stevens @cook_3519911

Saved

Ingredients

7 mins

6 servings

1 bagItalian meatballs thawed
1Italian bread
1 tbspMayo
1 packagesItalian seasoning
1 cupShredded mozzarella cheese
8 boxCream cheese 8 oz

Saved

Steps

7 mins

1

Toast your bread and place in the bottom of casserole dish.
2

Mix 1/2 cup of mayo, 8 oz cream cheese, and Italian pkg
3

Mix pasta sauce and meatballs (thawed) in a bowl
4

Place toasted bread in bottom of dish, layer with the mayo cream cheese sauce, sprinkle cheese, next layer the meatballs and all the sauce, top with more cheese
5

Bake at 350 for 35 minutes