Heat oven to 350°F.

Place crescent rolls in increased 13×9 pan, press over bottom and 1/2 inch up side.

Bake 8 minutes.

Meanwhile, in medium bowl, mix filling ingredients. Pour over partially cooked dough.

Bake 18-22 minutes or until golden brown.

Cool completely, about 1 hour.

For bars, cut into 6 rows by 4 rows.