hummingbird cake
(L) taste great. if you love bananas you'll love this cake. also, for any coconut lover... add a half bag of shredded coconut and its delightful.
hummingbird cake
(L) taste great. if you love bananas you'll love this cake. also, for any coconut lover... add a half bag of shredded coconut and its delightful.
Cooking Instructions
- 1
preheat oven at 350°
- 2
in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- 3
after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- 4
then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- 5
place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- 6
place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- 7
once its done take it out of the oven and place somewhere for it to cool.
- 8
after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- 9
last, you use the 1/2 cup chopped pecans for topping the cake.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Hummingbird Cake Hummingbird Cake
This cake, by chef Art Smith, was one of the most requested desserts at his (now closed) Chicago restaurant, Table Fifty-Two. My friend Rick once tried it and raved to me about it. I was able to find the recipe in Oprah’s website. Indeed, this is the best version of hummingbird cake that I have ever tasted.#GoldenApron23
-
-
Chocolate Cake Chocolate Cake
I love making chocolate cake but, this one is a box cake but, l make it taste so good.#12 Plates
-
Mango cake Mango cake
#goldenapronExtremely delicious.. Spongy and flavourful mango cake... For the love of mangoes
-
Mango Cake Mango Cake
#king1)Take 1mango pulp, sugar and milk , now mix them to make a paste and them take the out in a big bowl , to this add 1cup maida , 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound ( pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min2) Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.3) To garnish on top add some chopped mango , plump and apple etc. Enjoy!!
-
Mocha Cake Mocha Cake
This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.
-
Mango Cake Mango Cake
This cake goes equally well with whole wheat flour also. And no food colour is required if mango pulp is used.
Shilpa Srivastava -
-
-
pineapple-nut cake pineapple-nut cake
my moms recipe its good just make sure you follow the recipe no short cuts or over doing it. very moist .
-
pineapple upside-down cake pineapple upside-down cake
love, love, looovvvve this recipie!
More Recipes
Comments