My Mom's Game-Day Chili

Name: My Mom's Game-Day Chili
Cuisine: American
Ingredients: 2 lb ground beef, browned and drained; 2 can kidney beans, drained (15oz cans); 2 can chili beans, NOT drained (15oz cans); 2 can sliced black olives, drained (2.25oz cans); 2 can diced green chiles, NOT drained (4oz cans); 4 can tomato sauce (15oz cans); 2 can tomato paste (6oz cans); 1 carrots, shredded; 1 green bell pepper, shredded; 1 dried minced onion; 1 chili powder; 1 paprika; 1 cumin; 1 shredded cheddar cheese; 1 sour cream; 1 diced onions

Tits-For-Tat36H @cook_3000728

Grants Pass, Oregon

I love this recipe! It can be done in a soup pot or a crockpot, and can be adjusted to suit personal tastes. Hope everyone enjoys it as much as I do!

Tits-For-Tat36H @cook_3000728

Grants Pass, Oregon

I love this recipe! It can be done in a soup pot or a crockpot, and can be adjusted to suit personal tastes. Hope everyone enjoys it as much as I do!

Saved

Ingredients

Into the Pot
2 lbground beef, browned and drained
2 cankidney beans, drained (15oz cans)
2 canchili beans, NOT drained (15oz cans)
2 cansliced black olives, drained (2.25oz cans)
2 candiced green chiles, NOT drained (4oz cans)
4 cantomato sauce (15oz cans)
2 cantomato paste (6oz cans)
*TO TASTE* Into the Pot
1carrots, shredded
1green bell pepper, shredded
1dried minced onion
1chili powder
1paprika
1cumin
Optional Toppings
1shredded cheddar cheese
1sour cream
1diced onions

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Steps

1

Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot.
2

Add "*TO TASTE* Into the Pot" ingredients according to your preferences.
3

If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
4

If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
5

I set out topping options for folks to top their individual servings.
6

I always serve mine with buttered cornbread and a big salad.
7

This recipe is easily cut in half if you're just making it for dinner for your family :-)