A picture of Carol Berghorst's French Vanilla Coffee Cake.

Carol Berghorst's French Vanilla Coffee Cake

dfo58 @cook_3256160

Carol Berghorst's French Vanilla Coffee Cake

dfo58 @cook_3256160

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Ingredients

1 packages(3.4 oz) instant French Vanilla pudding
1 box(18.5 oz) Pillsbury Plus yellow cake mix
2eggs
1 cupwater
1/2 cuplow fat yogurt
3/4 cupbrown sugar
1/2 cupchopped nuts
1 tspcinnamon

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Steps

1

Using electric mixer, blend pudding, eggs, cake mix, water and yogurt on high for 4 minutes.
2

In another bowl combine brown sugar, nuts and cinnamon
3

Pour half cake mixture into greased 9 x 13 pan
4

Top with a layer of half sugar mixture
5

Repeat layers
6

Bake at 350° for 30-35 minutes or toothpick in center comes out clean

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dfo58

dfo58 @cook_3256160

on July 30, 2013 02:32

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