Mix the flour, salt, sugar and instant yeast together in a bowl.

Mix in margarine (or butter) by hand until well mixed and flaky.

Heat water and milk, mix together and mix in with flour.

Knead dough for 10-20 minutes and cover with cloth for 5 minutes to raise.

Preheat oven to 220C.

Knead dough again and cover to raise for additional 20 minutes.

Shape dough into small balls and bake for 15 minutes until golden brown.

Serve with butter or use as mini hamburger rolls and enjoy.

Note: This recipe is simple and interchangable. I have baked many variants,including using cake flour, oil instead of butter, no water, baking soda and powder instead of yeast etc. and it still tasted great, albeit a different texture. The idea is to enjoy baking and use what is available.