Cooking Instructions
- 1
in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- 2
mix together very well, should be in a ball form, makes 5 thick pattys.
- 3
now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- 4
on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- 5
place pattys in and fry on each side for 5 minutes.untill fried all pattys
- 6
optional make your burgers or using the patties for your main course
- 7
to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- 8
you can garnish anyway you like.
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