For a complete meal, I like to serve this stew with taco fixings - charred corn tortillas, pico de gallo, fresh cabbage, crema agria (Mexican sour cream), lime wedges and a bottle of Valencia or Tapatío. :)

A recipe from New Mexico from the 1600's. I had to watch the grandbabies so I prepped the night before. The sirloin is so very tender.

Cold months are on the rise here in Oklahoma. Nothing better than breaking out your Crock-Pot. My Chicken Chile Pepper Stew, is just the ticket to warm you up from the inside out. Full of flavor and peppers. Your taste buds are sure going to love you!

I’m a former restaurant chef who’s lived in New Mexico on and off for nearly 40 years (as well as Mexico, New Orleans, San Francisco, Lisbon, and a few others), and I am totally addicted to red and green chile of course.This is one of those “let’s eat what we have in the fridge“ recipes. The Shaoxing wine is quite salty, but adds an amazing flavor to this. I found an organic bottle online that I have been testing out in just about everything. It’s one of those ingredients that if you’re new to it you realize is probably in so many Chinese food dishes, and is a flavor you just didn’t realize you knew. I’m a fan.You could make this with rotisserie chicken from the grocery store, a bottle of roasted green Hatch chile (or even Anaheim, if you’re an uncouth savage) and some store-bought chicken stock. Or you can go all out and do it all from scratch. The one thing I am particular about is making sure that the broth is hot when you add it to the roux so it does not break.Anyway, give it a try and enjoy! I can’t believe how well this turned out, honestly. I apologize for the lack of process photos, this was my first post and not planned - I just wanted to save the recipe someplace because of how delicious it tasted ;p

This was my newest 6 year old student's first attempt at making Green Chili Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Excellent work kiddos! You all do make me so stinking proud!

This is one of those recipes that I made after staring at my frig and pantry. 😊.

Don't forget the warm flour Tortillas or chips for dipping!

I found this recipe in my crockpot cookbook and decided to try it with a few more ingredients.

This started as a stew but turned out more like a chicken chili....really good....

Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!

My mother's recipe. Easy with no fuss invovled.