Green Chile Chicken Stew

Name: Green Chile Chicken Stew
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb chicken breasts; 1 bunch cilantro, finely chopped; 2 large onions, chopped, separated; 1 head garlic, peeled and chopped; 2 tbsp apple cider vinegar; 1 tbsp cumin powder; 1 tbsp honey; 2 tsp kosher salt; 1 tbsp Black pepper; 1 lb tomatillos or tomato, diced; 2 can diced green chiles; 1 can diced jalapeños

glohofosho @cook_3340433

A personal favorite. Trying to replicate the flavor of the American southwest? Look no further.

glohofosho @cook_3340433

A personal favorite. Trying to replicate the flavor of the American southwest? Look no further.

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Ingredients

1 hour

8 servings

2 lbchicken breasts
1 bunchcilantro, finely chopped
2 largeonions, chopped, separated
1 headgarlic, peeled and chopped
2 tbspapple cider vinegar
1 tbspcumin powder
1 tbsphoney
2 tspkosher salt
1 tbspBlack pepper
1 lbtomatillos or tomato, diced
2 candiced green chiles
1 candiced jalapeños

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Steps

1 hour

1

preheat oven to 350
2

combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
3

remove chicken and shred into bite sized pieces. set aside broth.
4

meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
5

puree roasted chile mixture in a food processor gently until it is chunky. set aside.
6

add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
7

This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew