grilled parmesan ranch chicken packs

Name: grilled parmesan ranch chicken packs
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1/2 tsp salt free garlic herb blend; 1/2 cup ranch dressing; 1/4 cup water; 2 cup quartered small red potatoes; 1 cup baby carrots, cut in half lengthwise; 1/4 lb green beans, trimmed; 1/3 cup finely shredded parmesan cheese

niquole @cook_3694825

grilled parmesan ranch chicken packs

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niquole @cook_3694825

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4boneless skinless chicken breasts
1/2 tspsalt free garlic herb blend
1/2 cupranch dressing
1/4 cupwater
2 cupquartered small red potatoes
1 cupbaby carrots, cut in half lengthwise
1/4 lbgreen beans, trimmed
1/3 cupfinely shredded parmesan cheese

Cooking Instructions

1

heat grill. cut 4 sheets (18×12in) of foil, spray with cooking spray. sprinkle chicken with garlic herb blend, place 1 breast on each sheet of foil. drizzle 1 tbsp of the dressing over each breast
2

in medium bowl, mix remaining 1/4 cup dressing and the water. stir in potatoes, carrots and green beans. divide vegetables among chicken breasts. sprinkle with cheese
3

bring up 2 sides of foil so edges meet. seal edges, making tight 1/2 inch fold. fold again, allowing space for heat circulation and expansion. fold other sides to seal
4

place packets on grill over med heat. cover grill. cook 10 min. rotate a packets 1/2 turn, cook 5-15 min longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut. (170°)
5

to serve, cut large X across top of each packet, carefully fold back foil to allow steam to escape