
meatballs a la parmigiana
i3uccaneers @cook_3378122
meatballs a la parmigiana
Steps
- 1
preheat 375
- 2
line baking tray non stick paper
- 3
in a bowl mix pork ,beef ,onion, garlic, salt, pepper, basil,parsley, bread crumbs, and milk
- 4
shape 8 -10 balls about 2 inches diameter arrangements ed on tray and cook 20 min
- 5
take out of oven spoon table spoon of sauce over each meatball
- 6
top with slice of cheese cook for 10 more minutes until cheese is melted and sauce bubbly
Keywords
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

Goldfinger
-

Lyii G
-

Vickys Sparkling Peach Tea, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

oOCupcakes
-

niquole -

Catherine Rohrmann
-

marymannix -

freestyleCook -

Ashley
-

Creamy cilantro lime salad dressing
marymannix -

marymannix
https://cookpad.wasmer.app/us/recipes/414801








Comments