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Stove top risotto
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A picture of Stove top risotto.

Stove top risotto

skyeblue
skyeblue @cook_3847413
Philadelphia, Pennsylvania

Super easy it just takes a little stirring time.

Super easy it just takes a little stirring time.

Read more

Stove top risotto

skyeblue
skyeblue @cook_3847413
Philadelphia, Pennsylvania

Super easy it just takes a little stirring time.

Super easy it just takes a little stirring time.

Read more
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Ingredients

25 mins
6 servings
  • 4 tbspbutter
  • 4 tbspolive oil
  • 2 cupuncooked rice
  • 1/2 cupchopped onion
  • 6 cupchicken or veg broth
  • 1salt or pepper(optional)
  • 2 cupparmesan
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Steps

25 mins
  1. 1

    Saute onion in oil and butter for 3 minutes

  2. 2

    Add rice, stirring about 2 minutes. The idea is to heat up the rice in prep for the broth.

  3. 3

    Stir in cup of broth. Continue cooking and stirring until liquid is absorbed.

  4. 4

    Gradually, stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup.

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skyeblue
skyeblue @cook_3847413
on August 09, 2013 00:24
Philadelphia, Pennsylvania

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Keywords

Risotto Onion Parmesan Pepper Rice Butter Chicken

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