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Irvixen's Blueberry Dijon Chicken
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A picture of Irvixen's Blueberry Dijon Chicken.

Irvixen's Blueberry Dijon Chicken

Irvy
Irvy @irvy
Wisconsin

Tired of the same old chicken fare? Although my family approached this dish with caution and curled lips, they ask for it regularly now.

Tired of the same old chicken fare? Although my family approached this dish with caution and curled lips, they ask for it regularly now.

Read more

Irvixen's Blueberry Dijon Chicken

Irvy
Irvy @irvy
Wisconsin

Tired of the same old chicken fare? Although my family approached this dish with caution and curled lips, they ask for it regularly now.

Tired of the same old chicken fare? Although my family approached this dish with caution and curled lips, they ask for it regularly now.

Read more
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Ingredients

45 mins
6 servings
  1. 1 cupBlueberry preserves
  2. 1/2 cupFrozen blueberries
  3. 2/3 cupVinegar -- I use balsamic, white or raspberry is fine too
  4. 6 tbspDijon mustard
  5. 6Chicken breasts
  6. 1Salt/pepper to taste
  7. 1Evoo for frying
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Steps

45 mins
  1. 1

    Sprinkle chicken w salt/pepper. Place in large pan in hot olive oil. Cook 6-8 minutes on each side. Remove from pan and tent loosely with foil to keep warm.

  2. 2

    Mix remaining ingredients and add to hot pan. Bring to boil, lower heat and simmer 15 to 20 minutes or until thick, stirring occasionally.

  3. 3

    Place chicken back in pan, turn to coat. Serve chicken with sauce and jasmine rice on the side.

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Irvy
Irvy @irvy
on August 09, 2013 00:53
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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