Steps
- 1
Saute onion in oil and butter for 3 minutes
- 2
Add rice, stirring about 2 minutes. The idea is to heat up the rice in prep for the broth.
- 3
Stir in cup of broth. Continue cooking and stirring until liquid is absorbed.
- 4
Gradually, stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup.
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