Cauliflower and Cheese Pie

Name: Cauliflower and Cheese Pie
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 275 grams short crust pastry; 1 cauliflower cooked and cooled; 1 chives; 100 grams vegetarian cheddar diced; 55 grams grated cheese; 200 grams pancetta diced; 2 eggs; 300 ml milk; 1 pinch nutmeg

Bux @cook_2746128

this is very healthy. my family loves it. I bake it the day before and store it in the fridge. it comes very handy when I don't have time to cook. also, ideal to take on a picnic.

Bux @cook_2746128

this is very healthy. my family loves it. I bake it the day before and store it in the fridge. it comes very handy when I don't have time to cook. also, ideal to take on a picnic.

Saved

Ingredients

20 mins

6 servings

275 gramsshort crust pastry
1cauliflower cooked and cooled
1chives
100 gramsvegetarian cheddar diced
55 gramsgrated cheese
200 gramspancetta diced
2eggs
300 mlmilk
1 pinchnutmeg

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Steps

20 mins

1

preheat oven to 200oC.
2

mash the cauliflower in a large bowl.
3

add chives, pancetta and cheeses. mix well
4

in a small bowl, beat the eggs, nutmeg and add milk. add this to the cauliflower mixture. mix well
5

roll out the pastry and place in a 9"x15" dish.
6

put the cauliflower mixture in the pastry and smooth the top.
7

cook for 45mins and leave to cool. I usually make it for the following day as it can be cut better and tastes even better.