Make mushroom soup to directions, adding one tablespoon of flour. Stir well.

Start boiling the water for the egg noodles.

Brown ground beef. Drain grease when almost brown. Toss in sliced mushrooms and onions.

Put the egg noodles in the pot and the peas in your frying pan.

The soup should be done. Add it to the ingredients in the pan.

When the noodles are done, add those too and mix it up. Take that, Hamburger Helper!