Steps
- 1
Boil water in a kettle.
- 2
While water boils, warm butter over medium heat in a medium saucepan.
- 3
Toast oats for 2-5 minutes in butter, stirring frequently.
- 4
Lower heat to medium-low and pour water slowly over oats. Careful, the water is going to splatter!
- 5
Simmer on low-medium uncovered for 25 minutes
- 6
Add milk and buttermilk, stir and let simmer for 10 minutes.
- 7
Optional: Stir in a tablespoon of brown sugar, 1/4 cup of raisins or a tablespoon of cinnamon.
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