Albondiga Soup (meatball soup)

Name: Albondiga Soup (meatball soup)
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can tomato sauce; 2 quart beef bouillon; 1/2 bell pepper; 2 cup carrots; 4 oz celery; 1 tbsp chili powder; 1 tomatoe; 1 onion; 1/2 lb ground beef; 1/2 lb ground turkey; 1 egg; 1 tsp mint; 1 tsp oregano; 1/2 onion; 1/3 cup long grain white rice

arby005 @cook_3081948

I've had this recipe 17+yrs. perfect on a cold winter night.

arby005 @cook_3081948

I've had this recipe 17+yrs. perfect on a cold winter night.

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Ingredients

45 mins

5 servings

broth
1 cantomato sauce
2 quartbeef bouillon
1/2bell pepper
2 cupcarrots
4 ozcelery
1 tbspchili powder
1tomatoe
1onion
meat balls
1/2 lbground beef
1/2 lbground turkey
1egg
1 tspmint
1 tsporegano
1/2onion
1/3 cuplong grain white rice

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Steps

45 mins

1

finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
2

soak your rice small bowl with hot water set aside.
3

while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
4

I double this recipe for a family of 6. taste better the next day