Steps
- 1
Preheat oven to 425
- 2
Place one crust in bottom of glass pie dish
- 3
Place holes in bottom crust and release air
- 4
Cook all ingredients until thick
- 5
Pour filling into pan
- 6
Place top crust and press sides
- 7
Poke holes in top crust to prevent bubbles
- 8
Cook 20 mins then removes and place aluminum foil on edge to prevent burning
- 9
Cook 20 more mins
- 10
Serve and enjoy
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