Steak Bomb

Name: Steak Bomb
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bell green pepper sliced; 1 medium onion sliced; 1 tsp chopped garlic; 6 oz mushrooms I used fire roasted Portobello; 1/4 lb genoa salami sliced in strips; 1/2 lb white american cheese cut in half; 1/4 lb sliced provolone cut in half; 1 salt and pepper to taste; 8 large sub rolls sliced..; 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)

patricia @cook_3718670

Texas

One of my fav. meals.. you can add so many things to make it ur own! gson loves his with pickles on top , keith likes his with red pepper flakes and I like mine with fresh diced tomatoes...good with bacon too! ;-)

patricia @cook_3718670

Saved

Ingredients

30 mins

8 servings

1bell green pepper sliced
1 mediumonion sliced
1 tspchopped garlic
6 ozmushrooms I used fire roasted Portobello
1/4 lbgenoa salami sliced in strips
1/2 lbwhite american cheese cut in half
1/4 lbsliced provolone cut in half
1salt and pepper to taste
8 largesub rolls sliced..
2 lbshaved steak..i used carne Picada extra thin ( ground hamburger works great too)

Saved

Steps

30 mins

1

salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
2

in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
3

combine the pep.onion mixture to the steak
4

take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit