Homestyle Country Fried Boneless Chicken Thighs

Name: Homestyle Country Fried Boneless Chicken Thighs
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 medium Boneless Chicken Thighs; 2 cup AP Flour; 2 tbsp Season Salt; 1 tbsp Fresh Ground Pepper; 3 large Eggs; 1/4 cup Milk; 2 tsp Tabasco Sauce; 1 quart Peanut Oil

JayDee3 @cook_2842504

Bon Appetite!

JayDee3 @cook_2842504

Bon Appetite!

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Ingredients

15 mins

5 servings

Chicken
5 mediumBoneless Chicken Thighs
Breading
2 cupAP Flour
2 tbspSeason Salt
1 tbspFresh Ground Pepper
3 largeEggs
1/4 cupMilk
2 tspTabasco Sauce
Oil
1 quartPeanut Oil

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Steps

15 mins

1

Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
2

Properly Clean and Wash Chicken then Pat Dry
3

Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
4

Combine Dry Ingredients in a Large Bowl w/ Lid
5

Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
6

Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
7

Dredge Each Piece in Egg Mixture
8

Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
9

Shake Off Excess Flour
10

Lay Chicken in Preheated Oil
11

Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
12

Pierce in Center, Make Sure Juices Run Clear (No Blood)
13

Remove from Oil, Place on Draining Racks
14

Serve Hot and Enjoy!