Cooking Instructions
- 1
Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- 2
Properly Clean and Wash Chicken then Pat Dry
- 3
Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- 4
Combine Dry Ingredients in a Large Bowl w/ Lid
- 5
Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- 6
Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- 7
Dredge Each Piece in Egg Mixture
- 8
Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- 9
Shake Off Excess Flour
- 10
Lay Chicken in Preheated Oil
- 11
Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- 12
Pierce in Center, Make Sure Juices Run Clear (No Blood)
- 13
Remove from Oil, Place on Draining Racks
- 14
Serve Hot and Enjoy!
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