Rocky Road Nutella Banana Bread

Name: Rocky Road Nutella Banana Bread
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 6 tbsp Nutella; 3 Ripe Bananas; 1/4 tsp Salt; 1 tsp Baking Soda; 1 tsp Baking Powder; 1/2 cup Butter; 2 Eggs; 1 tbsp Vanilla Extract; 3/4 cup Brown Sugar; 1/2 cup White Sugar; 1 cup All Purpose Flour; 1 cup Whole Wheat Flour; 1 cup Mini Marshmallows; 1/2 cup Chopped Pecans

Sarah.Desiree @cook_2966662

Orangeville, Ontario

This is an amazing way to use up ripe bananas.

Sarah.Desiree @cook_2966662

Orangeville, Ontario

This is an amazing way to use up ripe bananas.

Saved

Ingredients

15 mins

1 serving

6 tbspNutella
3Ripe Bananas
1/4 tspSalt
1 tspBaking Soda
1 tspBaking Powder
1/2 cupButter
2Eggs
1 tbspVanilla Extract
3/4 cupBrown Sugar
1/2 cupWhite Sugar
1 cupAll Purpose Flour
1 cupWhole Wheat Flour
1 cupMini Marshmallows
1/2 cupChopped Pecans

Saved

Steps

15 mins

1

Preheat your oven to 350°F.
2

Spray loaf pan with nonstick cooking spray and dust with flour.
3

In a large bowl, beat together butter, eggs, sugars, vanilla, bananas, salt and baking soda and powder.
4

Once completely combined, gradually add in the flour.
5

Pour your batter into your loaf pan until it?s about 1/3 of the way full
6

Then add chopped pecans, mini marshmallows and drop the Nutella evenly over the surface.
7

Pour more batter over the top until your loaf pan is almost full to the top.
8

Top with more Nuttela, marshmallows and pecans
9

Bake at 350°F for 45 minutes, or until a toothpick inserted into the middle comes out clean.