Start frying the hamburger meat, while its getting started cut up your onion.

Add onion and then after the meat starts to brown a little more add the garlic

I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low.

Now add all the cans to the mix. Do Not drain.

If you want more liquid you can always add more water.

Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5.

pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!