Steps
- 1
preheat oven to 350°F
- 2
coat a 10 inch cast iron skillet lightly with vegetable oil
- 3
in a medium bowl, whisk together the flour, baking soda, and salt
- 4
in another medium bowl, cream together the butter and both sugars beating about 2 minutes
- 5
add the egg and vanilla beating 2 minutes longer
- 6
gradually add the flour mixture to the butter mixture until well combined
- 7
stir in chocolate chips
- 8
press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned
- 9
transfer to wire rack to cool
- 10
when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm
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