Steps
- 1
preheat oven to 350°F
- 2
coat a 10 inch cast iron skillet lightly with vegetable oil
- 3
in a medium bowl, whisk together the flour, baking soda, and salt
- 4
in another medium bowl, cream together the butter and both sugars beating about 2 minutes
- 5
add the egg and vanilla beating 2 minutes longer
- 6
gradually add the flour mixture to the butter mixture until well combined
- 7
stir in chocolate chips
- 8
press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned
- 9
transfer to wire rack to cool
- 10
when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

Easy stove top macaroni & cheese
patricia.lee2012
-

renee
-

rockabilly_mama
-

Ginormus Chocolate Whoopie Pies
Taylor Topp Comacho
-

Lyii G
-

Really Simple! Quick and Easy Natto Okonomiyaki
cookpad.japan
-

Okonomiyaki with Lots of Cabbage
cookpad.japan
-

brandi carpenter
-

ladyjean -

Aerie
-

Reklis104
-

skunkmonkey101
-

skunkmonkey101
-

foodgasm












Comments (2)