Fried Bacon In Fermented Red Bean Curd

Name: Fried Bacon In Fermented Red Bean Curd
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 24 slice uncured bacon; 1 tbsp oil; 1 tbsp scallions; tsp sesame oil; 2 slice tomatoes; 1 tbsp water; 2 packages; 6 small cube of red fermented beancurd

Lyii G @LyiiG

INSPIRED BY UNCLE LIM A LOCALSTREET FOOD PORK NOODLE SELLER

Lyii G @LyiiG

INSPIRED BY UNCLE LIM A LOCALSTREET FOOD PORK NOODLE SELLER

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Ingredients

20 mins

4 servings

24 sliceuncured bacon
1 tbspoil
1 tbspscallions
tspsesame oil
2 slicetomatoes
1 tbspwater
DRIED INSTANT NOODLE
2 packages
6 smallcube of red fermented beancurd

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Steps

20 mins

1

COOK INSTANT RAMEN ,by bringing a pot of water to a boil then add dried instant ramen and let it simmer for 3 minutes then drain dry and mix in the seasoning and and set aside
2

FOR THE BACON ,,Coat the uncured bacon with the red fermented beancurd ( sparingly as its very salty) by mashing it up with a fork and 1 tbsp of water
3

With little oil pan fried the bacon till its cooked and crispy for about 5 to 8 minutes depending on the thickness of the bacon
4

Serve immediately, noodle and bacon then drizzle some sesame oil and scallion With some tomato slice