Steps
- 1
Preheat oven to 200C/Gas Mark 6.
Fill a 12 bun muffin tray with paper cases.
Weigh out the dry ingredients into a large bowl. - 2
Preheat oven to 200C/Gas Mark 6.
Pour all the liquid ingredients into a large jug or bowl. - 3
Mix both bowls together ? not over mixing it, for a lumpy but runny batter.
- 4
Spoon into the muffin cases.
Sprinkle more chocolate chips on top and then cook for 20 mins, until risen and springy. - 5
Dust with icing sugar.
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