Delish Oatmeal Chocolate Chip Cookies

Name: Delish Oatmeal Chocolate Chip Cookies
Total time: 2400 s
Yield: 36 servings
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1 cup coconut oil OR butter/margarine, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 tsp vanilla extract OR grated peel of 1 orange; 3 cup quick or old-fashioned oats; 1 2/3 cup (one 11oz pkg) milk chocolate chips*

KillerKittenz @cook_2867627

Dale City, Virginia

A yummier and healthier take on the oatmeal chocolate chip cookie. Incorporates brown sugar and regular sugar, instead of just all regular sugar. Incorporates coconut oil instead of butter, but feel free to use butter if you prefer! These cookies will be a hit for sure! :-)

KillerKittenz @cook_2867627

Saved

Ingredients

40 mins

36 servings

1 1/4 cupall-purpose flour
1 tspbaking soda
1/2 tspsalt
1/2 tspground cinnamon
1 cupcoconut oil OR butter/margarine, softened
3/4 cupgranulated sugar
3/4 cuppacked brown sugar
2 largeeggs
1 tspvanilla extract OR grated peel of 1 orange
3 cupquick or old-fashioned oats
1 2/3 cup(one 11oz pkg) milk chocolate chips*

Saved

Steps

40 mins

1

Preheat oven to 375
2

combine flour, baking soda, salt and cinnamon in small bowl.
3

Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
4

Stir in oats and chips.
5

Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
6

Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
7

PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
8

*feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.