Steps
- 1
Mix eggs and flour.
- 2
Add milk gradually.
- 3
Add salt, cinnamon, sugar and butter and mix until smooth.
- 4
Pour mix on buttered pan away from the stove. Turn pan in a circular motion and tilting it in different directions to spread batter evenly.
- 5
Once the edges start to peel away from the pan or the mixture turns opaque you can turn with a spatula.
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

NCCook
-

Jay-O
-

Kristy
-

Irvy
-

For a Lunch for One Sesame Cheese Toast
cookpad.japan
-

Veronica Lopez
-

Very Smooth ✿ Crispy ♪ Cheese Toast
cookpad.japan
-

Baked Golden Mayonnaise and Shrimp for New Years
cookpad.japan
-

Fragrant Lemon~Refreshing French Toast♬
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

An Easy Breakfast Iwanori Mayonnaise Toast
cookpad.japan
-

For Breakfast in a Flash Mayonnaise Shichimi Toast
cookpad.japan
-

Aromatic! Kinako Maple Black Sesame Seed Toast
cookpad.japan






Comments